It all started in Casper, Wyoming in 2006 when a couple of Casper businessmen wanted a restaurant in their newly developed McMurry Business Park. They longed for a moderately priced, high quality steakhouse with a great bar and an extensive wine selection. They wanted a place where everyone would feel welcome. That endeavor resulted in the FireRock Steakhouse. The FireRock Steakhouse is known for serving only USDA Angus Beef for all our steaks. We age our beef a minimum of 28 days and hand cut each and every steak. Our steaks are cooked to perfection over an authentic wood fired grill burning oak wood. In addition to our great steaks our menu features a broad range of appetizers, entree salads, pastas, seafood dishes and a variety of sandwiches and burgers. We are open for lunch and dinner 7 days a week.